Eola Springs 2021
Originally planted in 1972 by Carl Stevens. All the fruit comes from a Single block situated on volcanic soils and sees high winds every day from the Van Duzer Corridor
This wine saw 14 months in barrel fermented and left on the lees the entire time. Native Ferments, limited SO2 additions, un-fined and un-filtered.
75 cases produced
Originally planted in 1972 by Carl Stevens. All the fruit comes from a Single block situated on volcanic soils and sees high winds every day from the Van Duzer Corridor
This wine saw 14 months in barrel fermented and left on the lees the entire time. Native Ferments, limited SO2 additions, un-fined and un-filtered.
75 cases produced
Originally planted in 1972 by Carl Stevens. All the fruit comes from a Single block situated on volcanic soils and sees high winds every day from the Van Duzer Corridor
This wine saw 14 months in barrel fermented and left on the lees the entire time. Native Ferments, limited SO2 additions, un-fined and un-filtered.
75 cases produced